Jack Fruit Cup Cake (Chakka Cup Cake)

Ingredients for Jack Fruit Cup Cake (Chakka Cup Cake):

1. Jack fruit – 1 kg
2. Sugar – 150 g
    Egg yolk yellow – 3
3. Maida – ¼ kg
    Ghee – 100 g
    Baking soda – 1 small spoon
    Salt – One pinch
4. Condensed milk – ½ tin
    Badam powdered – 1 g
5. Egg yolk white – 3

How to prepare Jack Fruit Cup Cake (Chakka Cup Cake)?

1. Finely chop half amount of jack fruit, and grind well the remaining part using a mixer.
2. Mix well ingredients no: 2. Add ingredients no: 3 to it and blend well again.
3. Then add ingredients no: 3, followed by white yolk and blended jack fruit and mix well.
4. Pre-heat oven to 180 degree Celsius.
5. Spread some ghee in a muffin tin and pour the mixture to it. Then spread finely chopped jack fruit on the top.
6. Bake in oven for 25-30 minutes till it’s done.
7. Use a small stick or spoon to check if baking is done properly or not. If it’s not done the batter will stick on to the stick.
8. When the cake cools off, sprinkle sugar powder on top using a filter.

Courtesy: Vanitha Magazine April 16-30 2017.

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.