Inji Puli (Ginger Sour Curry)
Ingredients for Inji Puli (Ginger Sour Curry):
1. Ginger – 100 gm
2. Kashmiri chilli powder – 2 big spoons
Coriander powder – 2 big spoons
Turmeric powder – 1 small spoon
3. Oil – As needed
4. Shallots – 100 gm, chopped
Garlic – 1 full, chopped
Curry leaves – 3 stalks
Green chillies – 6 big, chopped
5. Mustard – 1 small spoon
6. Tamarind soaked in water and squeezed – As needed
7. Salt and water – As needed
How to prepare Inji Puli (Ginger Sour Curry)?
1. Remove the skin of ginger, cut into small pieces, crush and squeeze juice.
2. Slightly heat ingredients no: 2 together and keep aside.
3. Heat oil and fry ginger along with ingredients no: 4.
4. In the remaining oil, sputter mustard, add fried ginger along with powders.
5. Add tamarind juice, salt and water.
6. Boil the curry and put off the flame.
Courtesy: Vanitha Magazine, August 20 – September 2, 2022
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