Hayagreeva Maddi is a traditional Udupi dish served as a sweet. It’s usually made at homes during auspicious occasions and served to deity as offerings (nivedyam). It is offered every day to Sri Sode Vadiraja Matt Udupi.
Ingredients for Hayagreeva Maddi:
1. Bengal gram dal – 2 cups
2. Jaggery powder – 2 cups
3. Raisins – 8 or 10
Broken cashews – 8 or 10
4. Scrapped coconut – ½ cup
Ghee – ¼ cup
Cardamom powder – ½ small spoon
Salt – A pinch
How to prepare Hayagreeva Maddi?
1. Add 5 cups of water to Bengal gram and cook it in a pressure cooker.
2. Strain excess water from cooked gram.
3. Fry cashews and raisins in 1 spoon of ghee.
4. Add jaggery powder to it and heat it in a thick-bottomed pan.
5. When the contents turn thick, add fried cashews and raisins.
6. Mix it well and add ingredients no: 4.
7. Mix it well and cook for the next 5-10 minutes.
8. Turn off the flame.
Courtesy: Vanitha Magazine April 1-14, 2010
Also read a few rice flour sweets recipes. Here is the page link. Click on the images in the gallery to read.
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