Halbai is a traditional Udupi sweet dish served as 4 o’ clock snack. It is also prepared at homes during festival seasons.
Ingredients for Halbai:
1. Raw rice – 2 cups
2. Jaggery powder – 3 cups
3. Coconut scraped – 1 cup
4. Cardamom powder – 1 small spoon
5. Salt – A pinch
How to prepare Halbai?
1. Add 2 cups of water to the rice and soak for half an hour.
2. Strain excess water from rice and grind it with coconut and salt.
3. The batter should be thinner than dosa batter.
4. Heat jaggery in a frying pan.
5. When it melts completely, add the batter to it and keep stirring.
6. When it thickens, add cardamom powder and mix it well.
7. Turn off the flame.
8. Grease a plate and transfer the contents to it.
9. Spread it well.
10. When it cools, cut into desired shapes and serve.
Courtesy: Vanitha Magazine April 1-14, 2010
Also read a few more rice flour sweets recipes. Here is the page link. Click on the images in the gallery to read.
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