Ingredients for Grilled Chicken & Veg Beretta:
1. Butter – 1 small spoon
Oil – 1 small spoon
2. Garlic chopped fine – ½ small spoon
Onion – 1, chopped
Capsicum – 1, cut into lengthy and thin shapes
Green chillies – 2, chopped
3. Chicken breast – 200 gm, cut into small pieces
Crushed red chillies – ¼ small spoon
Crushed pepper – ¼ small spoon
Salt – For taste
Cinnamon powdered – ¼ small spoon
Oregano – ¼ small spoon
5. Multigrain chapatti – 1
6. Hummus – 2 small spoons
7. Lettuce – 10 gm
How to prepare Grilled Chicken & Veg Beretta?
1. Heat butter and oil in a pan and sauté ingredients no: 2.
2. Add ingredients no: 3 to it and sauté well, followed by oregano.
3. Cook chicken till it’s done. It should not be too dry, but like a paste in constituency.
4. Apply a thin layer of Hummus on one side of chapatti and place a lettuce leaf.
5. Place a little chicken filling inside it and then roll it.
6. Apply a little butter on chapatti roll, and grill it in a pan.
7. Serve hot with any sauce of your choice.
Courtesy: Vanitha Magazine June 1 – 14, 2019
Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.
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