Ingredients for Green Tomato Curry:
1. Green tomato – 4, sliced lengthwise
Onions – 1, sliced similar to tomato
Turmeric powder – ¼ small spoon
Salt – As required
2. Coconut scrapped – 1 cup
Shallots – 4
Garlic – 3 cloves
Cumin seeds – ¼ small spoon
Curry leaves – 1 stalk
3. Coconut oil – 2 big spoons
4. Mustard- ½ small spoon
Shallots – 3, chopped
Curry leaves – 2 stalks
Red chillies – 2
How to prepare Green Tomato Curry?
1. Cook ingredients no: 1 in an earthen pot adding sufficient water.
2. Make a fine paste of ingredients no: 2.
3. When tomatoes are cooked, add this paste to tomatoes and mix well.
4. When the contents get heated well, take off from flame.
5. Heat oil and temper ingredients no: 4.
6. Add it to your tomato curry and mix well using a spatula.
Recipe Source: Vanitha Magazine February 15-29, 2012
Read a few more tomato recipes belonging to different categories. Click on the images in the gallery to read.
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