Sprouted Green Gram Carrot Curry recipe

Ingredients for Sprouted Green Gram – Carrot Curry:

  1. Sprouted green gram – 1 cup
  2. Scrapped carrot – 2
  3. Ginger chopped fine – 1 small piece
  4. Green chillies, finely chopped – 3
  5. Coconut scraped and finely ground – ½
  6. Tomato chopped – 1
  7. Salt – as required
  8. Curd – ½ cup
  9. Coriander leaves – as needed

How to prepare Sprouted Green Gram – Carrot Curry?

  1. Cook green gram by adding a little water.
  2. When it is ¾th done, add tomato pieces, green chillies, ginger, and scraped carrot.
  3. When this mixture is cooked well, add salt, curd, and coconut paste.
  4. When it starts boiling, add coriander leaves and turn the flame off.

 Read a few more interesting carrot recipes here. Click on the images in the gallery to read.

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