Gooseberry Chutney (Nellikka Chutney)

Ingredients for Gooseberry Chutney (Nellikka Chutney):

1. Gooseberry – 6, chopped after removing seeds

2. Shallots – 3

    Ginger – 1 small piece

    Curry leaf – 1 petal

    Green chillies – 3

    Mustard – A pinch

    Salt – For taste

3. Coconut scrapped – 1 cup

How to prepare Gooseberry Chutney (Nellikka Chutney)?

1. Make a fine paste of gooseberry along with ingredients no: 2.

2. Add scrapped coconut and blend once in the mixer to get a course paste.

3. Transfer the chutney to a serving bowl.

4. Grease your hand with a little oil and shape the chutney into a ball.

Courtesy: Vanitha Magazine August 15 – 31, 2015

Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.