Ghee Banana

Ingredients for Ghee Banana:

1. Kerala banana (big sized) – 3

2. Sugar – 5-6 small spoon

    Ghee – 5 small spoons

     Water – ½ cup

3. Coconut scrapped and cashew nuts, fried – To decorate

How to prepare Ghee Banana?

1. Cut banana into big pieces in slanting position.

2. Heat a thick bottomed pan and add bananas along with ingredients no: 2.

3. Close the lid, reduce the flame and cook banana pieces.

4. Continue cooking till sugar turned caramelized and banana pieces are cooked well.

5. Transfer the contents to a serving plate.

6. Decorate with fried coconut and cashews.

Courtesy: Vanitha Magazine, December 15 – 31, 2019

Note: You can also sprinkle a little cardamom powder if you wish.

Also read a few more Kerala banana recipes. Here is the page link. Click on the images in the gallery to read.