Fruit Smoothies

Ingredients for Fruit Smoothies:

For Cherry Caviar:

1. Tinned cherry – 250 gm

2. Thick curd – 2/3 cups

    Sugar – For taste

3. Cherry – To decorate

For Kiwi Cooler:

4. Kiwi – 4, cut into 4 pieces after removing skin

    Soda lemon water – ¾ cup

5. Strawberry ice-cream – 2 big spoons

For Mango & Orange Smoothie:

6. Mango – 1 big, cut into pieces

7. Orange juice – From 2 medium sized oranges

    Mango ice-cream – 3 scoops

8. Orange skin peeled – To decorate

For Honey Dew Smoothie:

9. Musk melon – ¼ kg

    Water – 1.5 cups

    Honey – 2 big spoons

How to prepare Fruit Smoothies?

1. To prepare Cherry Caviar, beat cherry & syrup with curd and sugar.

2. Transfer the Cherry Caviar to serving glasses.

3. Place cherries on its top by using a toothpick, and serve.

4.To prepare Kiwi cooler, beat together kiwis and soda lemon water.

5. Transfer the contents to serve glasses and place ice cream as topping to serve.

6. To prepare Mango & Orange Smoothie, beat together mango, ice-cream and orange juice.

7. Transfer the smoothie to serving glasses and decorate with orange skin.

8. To prepare Honey Dew Smoothie, beat well water melon with honey and water.

9. Transfer to glasses and serve.

Courtesy: Vanitha Magazine April 15-30, 2018