Fish Tawa Fry In Green Masala

Ingredients for Fish Tawa Fry In Green Masala:

1. Pearl Spot Fish – 4, medium sized

2. Pepper powder – One small spoon

    Salt – For taste

    Turmeric powder – Half small spoon

3. Coriander leaves chopped – 1 cup

    Curry leaves – 4 stem

    Tender leaves of tamarind – Quarter cup

    Bird’s eye chili (Kanthari) – 15

    Lemon juice – From one big lemon

    Ginger garlic paste – 1 big spoon

4. Banana leaves – To steam fish

How to prepare Fish Tawa Fry In Green Masala?

1. Clean the fish and draw lines on it.

2. Marinate fish using ingredients number 2 and allow it to rest for sometime.

3. Make a fine paste of ingredients number 3 and marinate the fish again.

4. If you want excess salt, you can add now.

5. Place the marinated fish in refrigerator for at least half an hour.

6. Place banana leaf under direct fire and make it tender.

7. Grease it with coconut oil and spread the marinated fish.

8. Wrap it well and cook it on tawa.

9. Flip both sides and cook it well.

10. You can also bake it in oven.

Courtesy: Vanitha Magazine, December 23 – January 5, 2024

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