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Ingredients for Dates Ball Payasam:
1. Roasted ragi flour – 3 cups
Dates paste – 2 cups
2. Coconut milk – As needed
3. Arrowroot powder – 3 cups
Coconut – 1, scraped
Rice flakes – 1 cup
Water – 6 cups
4. Cashews – 12, soaked in water and ground
Condensed milk – 300 gm
5. Ghee – 6 big spoons + A little more
How to prepare Dates Ball Payasam?
1. Take ragi flour and ground date paste in a bowl.
2. Manually mix them together.
3. Add sufficient coconut milk and make small balls from it.
4. Make a fine paste of ingredients no: 3 using a mixer.
5. Add 6 big spoons of ghee to a pan and fry the balls.
6. Add a little more ghee and add the arrowroot mixture.
7. Keep stirring and allow the contents to boil.
8. Add cashew paste and condensed milk.
9. When it boils well, add the fried balls and turn off the flame.
10. Serve after the payasam cools a little bit.
Courtesy: Vanitha Magazine, September 1-14, 2019
Read a few more dates recipes here. Here is the page link. Click on the images in the gallery to read.
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