Custard Stuffed Apple

When anti-oxidants of apple and anthocyanin of cherry combines with highly nutritious milk, it gives a super memory dish and here is its recipe.

Ingredients for Custard Stuffed Apple:

1. Red coloured apple – 1, big

2. Lemon juice – 2 big spoons

3. Milk- ½ cup

    Custard powder – 1 big spoon

4. Sugar – 1.5 big spoons

5. Cherry chopped fine – 1 big spoon

How to prepare Custard Stuffed Apple?

1. With extra care, cut the upper end of apple along with stalk like a lid.

2. Using a sharp knife, remove the flesh of apple.

3. Apple should resemble a bowl.

4. Apply lemon juice in the inner surface of apple.

5. Mix custard powder with milk, and boil it using double boiling method.

6. Allow the mixture to turn thick. Add sugar as well.

7. Take off from flame, and add chopped cherries.

8. When the mixture turns cool, fill the apple with it and close with the ‘apple’ lid.

9. Keep in refrigerator to set.

Note: While buying apple for the dish, choose red coloured one with stalk.

Courtesy: Vanitha Magazine 2010, March 1-14

Also read a few tasty fruit dessert recipes. Here is the page link. Click on the images in the gallery to read.