Corn & Peas Fried Rice

Ingredients for Corn & Peas Fried Rice:

1. Oil – 2 big spoons

2. Garlic – 2 cloves, chopped fine

    Ginger – 1-inch piece, chopped fine

3. Eggs – 3, beaten

4. Basmati rice cooked – 4 cups

5. Corn cooked – 1 cup

    Green peas cooked – 1 cup

    Soya sauce – 3 big spoons

    Salt – For taste

6. Basil leaves (Rama Tulsi) – To decorate

How to prepare Corn & Peas Fried Rice?

1. Pour a big spoon of oil in a pan and sauté ingredients no: 2.

2. Add eggs and scramble the contents.

3. Add cooked basmati rice, followed by ingredients no: 5.

4. Add a big spoon of oil and stir for 2 minutes.  

5. Turn off the flame and decorate your fried rice with basil leaves.

6. Serve hot.

Courtesy: Vanitha Magazine, May 1 – 14, 2018

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.