Ingredients for Coconut Burfi:
1. Desiccated coconut – 2 cups
2. Paneer grated – 150 gm
3. Milk – ½ cup
4. Sugar – 1 cup
5. Cardamom powder – ¼ tsp
6. Ghee – 1 tsp
7. Almonds and pistachios chopped – As required
How to prepare Coconut Burfi?
1. Grease a pan with ghee and add paneer and sugar.
2. Cook the ingredients on a low flame.
3. After some time, bring it to a medium flame.
4. Add milk to it and mix well.
5. When paneer melts well, add desiccated coconut and cardamom powder.
6. Cook in a medium flame.
7. When the mixture turns non-sticky to the edges of the pan, take it off the flame.
8. Grease a plate with ghee and transfer the contents to it.
9. When it cools completely, cut into desired pieces.
Courtesy: Grihalakshmi Magazine April 1-15, 2018
Also read a few more paneer and khova dessert recipes. Here is the page link. Click on the images in the gallery to read.
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