Choco Mocha Java

Ingredients for Choco Mocha Java:

1. Instant coffee powder – 2 small spoons

    Brown sugar / Bourvita – 2 big spoons

2. Warm water – 1/8^th cup

3. Cold milk – ¾ cup

    Amul fresh cream – ¼ cup

    Dark chocolate melted – 2 big spoons

    Ice powdered – As needed

4. Whipped cream – 1/3^rd cup

5. Chocolate melted – To decorate

How to prepare Choco Mocha Java?

1. Melt coffee powder and sugar in hot water and then allow it to cool.

2. Add ingredients no: 3 to it, blend well and pour to serving glasses.

3. Place a little whipped cream to it, and decorate with melted chocolate.

4. Place in refrigerator for some time and serve chilled.

Courtesy: Vanitha Magazine July 1-14, 2018

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