Ingredients for Cauliflower Campoo:
1. Chilli powder – ¼ tsp
Ginger-garlic paste – ¼ small spoon
Turmeric powder – ¼ small spoon
Rice flour – 75 gm
Corn flour – 30 gm
Garam masala powder – A pinch
Salt – For taste
Water – To prepare the batter
2. Cauliflower separated florets – 100 gms
3. Oil – For frying
4. Green chillies – 4, end split
Curry leaves – A stem
5. Curd – 1 big spoon
6. Chat masala – ½ small spoon
How to prepare Cauliflower Campoo?
1. Mix ingredients no: 1 and prepare batter.
2. Dip cauliflower florets in batter.
3. Deep fry them in hot oil.
4. In another pan, heat a little oil.
5. Sauté green chillies and curry leaves.
6. Add curd, mix well & put off the flame.
7. Add the above mixture to fried cauliflower & toss well.
8. Sprinkle chat masala on top & serve hot.
Courtesy: Vanitha Magazine May 1-14, 2020
Read a few more cauliflower dishes from the gallery. Click the link to read.
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