Aval Payasam/Flattened Rice Payasam for Vishu Sadya
Ingredients for Aval Payasam for Vishu Sadya: 1. Milk – 1 litre Sugar – 5 tablespoons 2. White flattened rice (aval) – 1 cup, roasted 3. Ghee – 1 teaspoon 4. Raisins...
Cakes, Puddings, Payasams and many more
Ingredients for Aval Payasam for Vishu Sadya: 1. Milk – 1 litre Sugar – 5 tablespoons 2. White flattened rice (aval) – 1 cup, roasted 3. Ghee – 1 teaspoon 4. Raisins...
Ingredients for Carrot Fudge: 1. Grated carrot – 4 cups Milk – 1 litre 2. Condensed milk – 1 tin Sugar – 2 1/4 cups (as required) Butter...
Ingredients for Chakka Ada for Vishu (Jackfruit Steamed Cake): 1. Ripe jackfruit cooked with jaggery and ghee – 1 cup Rice flour – 1 cup Salt – A pinch ...
Ingredients for Maida Unniyappam: 1. Jaggery – 250 gm Water – Half cup 2. All-purpose flour – 1 cup, sifted Well-ripened Palayamkodan banana – 2 Sesame seeds –...
Ingredients for Tender Coconut Souffle: 1. Milk – 2 packets 2. Vanilla essence – 1 small spoon Fresh cream – 500 ml Sugar – 2 cups 3. Coconut –...
Ingredients for Orange Pineapple Jam: 1. Pineapple – 1/2 cup, finely chopped Sugar – 1/4 cup Cloves – 12 Cinnamon – 6 pieces, 1 inch each ...
Ingredients for Sesame Almonds Bar: 1. Jaggery (grated) – ¾ cup 2. Butter – ½ tsp Baking soda – A pinch 3. White sesame seeds (roasted) – ½ cup Almonds...
Ingredients for Curd Pudding: Thick Curd – 2 cups Condensed Milk – 1 tin 2. Nutmeg – A small piece Milk – 2 teaspoons 3. Cashew Nuts roasted in Ghee...
Ingredients for Ice Cream with Sauce: 1. Eggs – 3 2. Full-fat boiled milk – 2 cups 3. Sugar – 4 tablespoons Condensed milk – 1 tin 4. Cold milk – 1...
Ingredients for Coconut Fruit Nut Roll: 1. Grated Coconut – 2 cups Sugar – 1½ cups Water – 2 teaspoons 2. Food Color – A pinch Milk –...
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