Methi Paratha
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1 cup Curd – 1 big spoon Turmeric powder – ½ small spoon...
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1 cup Curd – 1 big spoon Turmeric powder – ½ small spoon...
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric powder – ½ small spoon Kashmiri chilli powder – ½ small spoon Cumin...
Ingredients for Paneer Paratha: 1. Paneer powdered – 2 cups Kashmiri chilli powder – ½ small spoon Garam masala powder – ½ small spoon Chat masala – 1...
Ingredients for Mushroom Rice in Palak Rolls: 1. Water – 1.5 cups 2. Basmati rice – 1 cup, soaked Cinnamon, cloves, cardamom – 3 each Frozen green peas – ½...
Ingredients for Cauliflower Beetroot Rolls: 1. Water – 1.5 cups 2. Basmati rice – 1 cup, soaked Cinnamon, cloves, cardamom – 3 each Frozen green peas – ½ cup 3....
Ingredients for Paneer Rice Egg Roll: 1. Butter/Ghee melted – 3 big spoons 2. Cinnamon, cloves, cardamom – 2 each 3. Onion – ½ cup, chopped Garlic chopped – 12 cloves ...
Ingredients for Tomato Rice in Chapati Roll: 1. Butter/Ghee – 3 big spoons 2. Onion – 1, chopped fine Garlic – 3 cloves, chopped fine Green chillies – 3, chopped...
Ingredients for Egg Rice – Oats Chapati Roll: 1. Water – 1.5 cups 2. Basmati rice – 1 cup, soaked Cinnamon, cloves, cardamom – 3 each Frozen green peas –...
Ingredients for Soya Keema Rice Roll: 1. Water – 1.5 cups 2. Basmati rice – 1 cup, soaked Cinnamon, cloves, cardamom – 3 each Frozen green peas – ½ cup...
Recent Comments