Irachi Puzhukk
Ingredients for Irachi Puzhukk: 1. Mutton – 300 gram, cut into pieces 2. Chilli powder – 2 small spoons Coriander powder – 2 small spoons Turmeric powder – 1 small spoon ...
Category: Lunch & Supper
Min course dishes for lunch and supper
Meat Biryani
Ingredients for Meat Biryani: 1. Meat (of your choice) – 1 kg 2. Onion – ½ kg, chopped Turmeric powder – ½ small spoon Curry leaves – 2 stems ...
Flaxseeds Chapati & Ash Gourd Curry
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with bran – 100 gm Salt – As required 2. Water – As required Ingredients for Ash Gourd...
Meat Rice and Baingan Salad
Ingredients for Meat Rice and Baingan Salad: 1. Oil – 100 milli 2. Pepper – ½ small spoon Cinnamon – 2 Cloves – 2 Cardamom – 2 ...
Methi Paratha
Ingredients for Methi Paratha: 1. Wheat flour – 1 cup Methi leaves chopped fine – 1 cup Curd – 1 big spoon Turmeric powder – ½ small spoon...
Dal Paratha
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric powder – ½ small spoon Kashmiri chilli powder – ½ small spoon Cumin...
Paneer Paratha
Ingredients for Paneer Paratha: 1. Paneer powdered – 2 cups Kashmiri chilli powder – ½ small spoon Garam masala powder – ½ small spoon Chat masala – 1...
Mushroom Rice in Palak Rolls
Ingredients for Mushroom Rice in Palak Rolls: 1. Water – 1.5 cups 2. Basmati rice – 1 cup, soaked Cinnamon, cloves, cardamom – 3 each Frozen green peas – ½...
Cauliflower Beetroot Rolls
Ingredients for Cauliflower Beetroot Rolls: 1. Water – 1.5 cups 2. Basmati rice – 1 cup, soaked Cinnamon, cloves, cardamom – 3 each Frozen green peas – ½ cup 3....
Paneer Rice Egg Roll
Ingredients for Paneer Rice Egg Roll: 1. Butter/Ghee melted – 3 big spoons 2. Cinnamon, cloves, cardamom – 2 each 3. Onion – ½ cup, chopped Garlic chopped – 12 cloves ...
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