Category: Lunch & Supper

Min course dishes for lunch and supper

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Seafood Rice

Ingredients for Seafood Rice: 1. Parboiled rice – One cup 2. Squid – 4 or 5 3. Seer fish – 100 gm 4. Salt, turmeric powder and chilli powder – As required 5. Coconut...

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Jewels Rice

Ingredients for Jewels Rice: 1. Basmati rice – 350 gram 2. Olive oil – Two big spoons     Butter – 1 big spoon 3. Almonds chopped – 2 big spoons    Pista chopped...

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Frittata

Ingredients for Frittata: 1. Maida – 2 big spoons     Baking powder – Half small spoon 2. Ridge gourd grated – 200 grams     Paneer grated – 200 grams     Pepper...

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Baslana

Ingredients for Baslana: 1. Maida – Two cups     Salt – To taste     Sugar – 1.5 small spoons     Yeast – 1.5 small spoons 2. Oil – 3 big spoons...

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Stir Fried Chicken Noodles

Ingredients for Stir Fried Chicken Noodles: 1. Egg noodles – 225 gram 2. Chicken breast after removing skin and bones – 125 gram 3. Light soya sauce – 1 big spoon 4. Chinese rice...

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Rice Noodles

Ingredients for Rice Noodles: 1. Olive oil – One big spoon 2. Chicken breast, after removing bones and skin and cut into half inch pieces – 3/4 kilo 3. Salt and Pepper powder –...

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Kway Teow Flat Noodles

Ingredients for Kway Teow Flat Noodles: 1. Flat noodles – For two servings 2. Ginger paste – 1 small spoon     Garlic paste – 1 big spoon     Kashmiri Chilli – 4...

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Kothu Chapati

Ingredients for Kothu Chapati: 1. Oil – 1 big spoon 2. Onions – 1 small, cut into square pieces     Green chillies – Three or four, chopped into small pieces     Ginger...

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