Seafood Rice
Ingredients for Seafood Rice: 1. Parboiled rice – One cup 2. Squid – 4 or 5 3. Seer fish – 100 gm 4. Salt, turmeric powder and chilli powder – As required 5. Coconut...
Category: Lunch & Supper
Min course dishes for lunch and supper
Jewels Rice
Ingredients for Jewels Rice: 1. Basmati rice – 350 gram 2. Olive oil – Two big spoons Butter – 1 big spoon 3. Almonds chopped – 2 big spoons Pista chopped...
Chilli Con Carne
Ingredients for Chilli Con Carne: 1. Rajma (Kidney beans) – 50 gram 2. Minced meat – 200 gram 3. Tomato – 200 gram 4. Oil – 2 big spoons 5. Onion – 1, chopped...
Stir Fried Chicken Noodles
Ingredients for Stir Fried Chicken Noodles: 1. Egg noodles – 225 gram 2. Chicken breast after removing skin and bones – 125 gram 3. Light soya sauce – 1 big spoon 4. Chinese rice...
Rice Noodles
Ingredients for Rice Noodles: 1. Olive oil – One big spoon 2. Chicken breast, after removing bones and skin and cut into half inch pieces – 3/4 kilo 3. Salt and Pepper powder –...
Kway Teow Flat Noodles
Ingredients for Kway Teow Flat Noodles: 1. Flat noodles – For two servings 2. Ginger paste – 1 small spoon Garlic paste – 1 big spoon Kashmiri Chilli – 4...
Kothu Chapati
Ingredients for Kothu Chapati: 1. Oil – 1 big spoon 2. Onions – 1 small, cut into square pieces Green chillies – Three or four, chopped into small pieces Ginger...
Irachi Puzhukk
Ingredients for Irachi Puzhukk: 1. Mutton – 300 gram, cut into pieces 2. Chilli powder – 2 small spoons Coriander powder – 2 small spoons Turmeric powder – 1 small spoon ...
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