Meen Vattichath
Ingredients for Meen Vattichath: 1. Sardines – 1 kg cleaned 2. Coconut oil – 50 grams 3. Fenugreek seeds – 1 small spoon 4. Ginger – 100 grams, chopped Green chilli –...
Category: Fish Recipes
Fish curries, fries and other preparations – both sea and fresh water
Mathi-Nellikka Vattichath (Sardine with Gooseberry)
Ingredients for Mathi-Nellikka Vattichath (Sardine with Gooseberry): 1. Sardine – 1 kg, cleaned 2. Coconut oil – 200 grams 3. Red chillies – 10 grams Ginger – 25 grams chopped ...
Turkish Grilled Fish
Ingredients for Turkish Grilled Fish: 1. Pomfret (Avoli)/Seer fish (Neymeen)/Black King Fish (Motha) – ½ kg 2. Butter – 1 small spoon Thick curd – ½ cup Coriander leaves –...
Fish Masala Fry
Ingredients for Fish Masala Fry: 1. Fish cleaned and cut into slices – 250 gm 2. Shallots – 10 Garlic – 5 cloves Ginger – 1 small piece ...
Meen Pollichath (Steamed Fish) in Chinese Style
Ingredients for Meen Pollichath (Steamed Fish) in Chinese Style: 1. Fish, cleaned as whole – 1 kg 2. Chilli powder – 3 big spoons Ginger – 1 piece Garlic –...
Boal Fish Mango Curry (Aattu Vaala Maanga Curry)
Ingredients for Boal Fish Mango Curry (Aattu Vaala Maanga Curry): 1. Boal (Aattu Vaala) – 1 2. Coconut – 1, scrapped Chilli powder – 1.5 big spoon Turmeric powder –...
Meen Mulakittath (Fish with Gravy)
Ingredients for Meen Mulakittath: 1. Fish – ½ kg 2. Oil – 2 big spoons 3. Fenugreek – ½ small spoon 4. Onion – 1, chopped fine Tomato – 1 big, chopped...
Pearlspot Mapas (Karimeen Mapas)
Ingredients for Pearlspot Mapas (Karimeen Mapas): 1. Coconut – ½ 2. Oil – As per needed 3. Green chillies – 5 Shallots – 200 gm Ginger – 1 piece ...
Fish Curd Curry (Meen Thayir Curry)
Ingredients for Fish Curd Curry (Meen Thayir Curry): 1. Sardine/Any fish of thick flesh – ½ kg 2. Coconut oil – 2 big spoons 3. Shallots – 5 Green chillies – 3...
Mackerel with Thick Gravy (Ayala Vattichathu)
Ingredients for Mackerel with Thick Gravy (Ayala Vattichathu): 1. Mackerel (Ayala) – 3 2. Coconut oil – As needed 3. Mustard – 1 small spoon Fenugreek – 1 small spoon 4. Shallots...
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