Meen Muzhuvanode (Whole Fish with Chinese Sauce)
Ingredients for Meen Muzhuvanode (Whole Fish with Chinese Sauce): 1. Fish (whole) – 1 kg 2. Chilli powder – 2 teaspoons Pepper powder – 1 teaspoon Salt – To taste ...
Category: Fish Recipes
Fish curries, fries and other preparations – both sea and fresh water
Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney)
Ingredients for Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney): 1. Coconut – Half, chopped into thin pieces Dried red chilli – 4 2. Shallots – 4 Ginger – A...
Fish Thoran (Meen Thoran)
Ingredients for Fish Thoran (Meen Thoran): 1. Turmeric – A small piece Cumin – A pinch Garlic – 4 cloves Chilli seeds – 2 pinches Grated...
Mathi Mapas (Sardine Mapas)
Ingredients for Mathi Mapas (Sardine Mapas): 1. Dried Red Chilli – 5 Coriander – 2 small spoons Shallots – 2 Chopped Ginger – 1/4 small spoon Turmeric...
Karimeen Masala Fish Fry (Pearl Spot Masala Fish Fry)
Ingredients for Karimeen Masala Fish Fry (Pearl Spot Masala Fish Fry): 1. Pomfret/Pearl Spot – 3 2. Turmeric powder – 1/4 teaspoon Black pepper powder – 1 tablespoon Chilli powder...
Mathi Curry (Sardine Curry)
Ingredients for Mathi Curry: 1. Sardines – ½ kg 2. Coconut oil – 4 tablespoons 3. Shallots – 10 Garlic – 5 cloves 4. Chilli powder – 2 tablespoons Coriander...
Fish Tawa Fry In Green Masala
Ingredients for Fish Tawa Fry In Green Masala: 1. Pearl Spot Fish – 4, medium sized 2. Pepper powder – One small spoon Salt – For taste Turmeric powder –...
Malayan Fish Curry
Ingredients for Malayan Fish Curry: 1. Fish of any kind with a thick flesh – Half kg, cut into big size pieces 2. Turmeric powder and salt – Half small spoon each 3. Oil...
Meen Vattichath
Ingredients for Meen Vattichath: 1. Sardines – 1 kg cleaned 2. Coconut oil – 50 grams 3. Fenugreek seeds – 1 small spoon 4. Ginger – 100 grams, chopped Green chilli –...
Mathi-Nellikka Vattichath (Sardine with Gooseberry)
Ingredients for Mathi-Nellikka Vattichath (Sardine with Gooseberry): 1. Sardine – 1 kg, cleaned 2. Coconut oil – 200 grams 3. Red chillies – 10 grams Ginger – 25 grams chopped ...
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