Kashmiri Mushroom Soup
Ingredients for Kashmiri Mushroom Soup: 1. Vegetable oil – 1.5 tablespoons 2. Onions chopped – 1...
Read More
Popular Posts:
Posted by Sandy | Jan 23, 2018 | Soups, Vanitha Recipes |
Ingredients for Kashmiri Mushroom Soup: 1. Vegetable oil – 1.5 tablespoons 2. Onions chopped – 1...
Read MorePosted by Sandy | Sep 30, 2017 | Soups, Vanitha Recipes |
Ingredients for Drumstick Soup (Muringakka Soup): 1. Drumstick – 1 kg ...
Read MorePosted by Sandy | Sep 30, 2017 | Soups, Vanitha Recipes |
Ingredients for Carrot – Tomato Soup: 1. Onion – 1 big, sliced thin Tomato – 1...
Read MorePosted by Sandy | Sep 30, 2017 | Soups, Vanitha Recipes |
Ingredients for Muringa Leaves Soup: 1. White gourd – ½ kg, cut into pieces Onions...
Read MorePosted by Sandy | Sep 21, 2017 | Soups, Vanitha Recipes |
Ingredients for Jeera Rice Soup: 1. Ghee – 2 big spoons 2. Onions – 1, finely chopped ...
Read MorePosted by Sandy | Jul 12, 2017 | Soups, Vanitha Recipes |
Ingredients for Mushroom Soup: 1. Ghee – 2 small spoons Shallots – 3 or 4 2....
Read MorePosted by Sandy | Jun 29, 2017 | Soups, Vanitha Recipes |
Vegetable stock cubes are available in market now. Just need to add a little water and bring it to...
Read MorePosted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Chicken Clear Soup: 1. Chicken stock – 1200 millilitres 2. Cooked chicken...
Read MorePosted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Chilled Mango Soup: 1. Sour less curd – 250 milli 2. Mango pulp – 250 milli...
Read MorePosted by Sandy | Jul 22, 2016 | Soups, Vanitha Recipes |
Ingredients for Chilled Peas Soup: 1. Green peas after removing skin – 150 gm 2. Potato...
Read More
Recent Comments