Category: Vanitha Recipes

My Voyage through Vanitha recipes. An English translation of top recipes of Vanitha Malayalam Magazine and a few more magazines published since 2005 ……. With my own shades and added elements

N.B: Images from Vanitha Magazine have been used as such in most cases. Youtube screen shots have also been used in a few occasions. Excuses.

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Upmaav Vada

Ingredients for Upmaav Vada: 1. Ghee/Coconut oil – 1 big spoon 2. Green chillies – 4, chopped fine     Curry leaves – 1 stem, chopped fine     Shallots – 10, chopped fine...

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Beetroot Thatta

Ingredients for Beetroot Thatta: 1. Rice flour – 2 cups     Salt – For taste     Curry leaves chopped fine – 1 big spoon     Butter – 1 big spoon 2....

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