Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry)
Ingredients for Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry): 1. Mackerel (Ayala) – 3 2. Bilimbi (cut lengthwise) – ½ cup 3. Coconut oil – 3 tablespoons 4. Onion – 1 large, sliced lengthwise ...
Category: Vanitha Recipes
My Voyage through Vanitha recipes. An English translation of top recipes of Vanitha Malayalam Magazine and a few more magazines published since 2005 ……. With my own shades and added elements
N.B: Images from Vanitha Magazine have been used as such in most cases. Youtube screen shots have also been used in a few occasions. Excuses.
Tomato-Dal Curry (Paripp Thakkali Curry)
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green Gram Dal) – ½ kg Onion, thinly sliced – 2 tablespoons Garlic – 4 cloves ...
Vazhuthananga Theeyal (Egg Plant Theeyal)
Ingredients for Vazhuthananga Theeyal (Egg Plant Theeyal): 1. Brinjal – 125g, cut into cubes 2. Salt – As required Turmeric powder – ¼ teaspoon 3. Coconut Oil – 2½ tablespoons 4. Grated...
Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2. Grated Coconut – 1 cup Coriander seeds – 2 teaspoons Dried red chillies – 10 ...
Chicken Stew
Ingredients for Chicken Stew: 1. Oil – As required 2. Cinnamon – 1 piece Cloves – 4 Cardamom – 4 3. Onion – 200 grams 4. Green chilli – 10 ...
Koonthal Nirachath (Stuffed Squids)
Ingredients for Koonthal Nirachath (Stuffed Squids): 1. Large Squid – 10 2. Chilli Powder – 1/2 Small Spoon Turmeric Powder – A Pinch Pepper Powder – 1/2 Small Spoon ...
Tender Coconut Souffle
Ingredients for Tender Coconut Souffle: 1. Milk – 2 packets 2. Vanilla essence – 1 small spoon Fresh cream – 500 ml Sugar – 2 cups 3. Coconut –...
Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath)
Ingredients for Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath): 1. Raw Mango – 1, chopped into small pieces Bird’s Eye Chilli – 2 Water – As...
Muttaappam
Ingredients for Muttaappam: 1. Egg – 3 Raw Rice – 1 cup Cooked Rice (another type) – 1/2 cup Salt – To taste 2. Water – To grind...
Mango Coconut Juice
Ingredients for Mango Coconut Juice: 1. Mango – 1 2. Thick coconut milk – 250 ml Lemon juice – From 1 lemon Ice cubes – As required How to prepare...
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