Chicken Stew
Ingredients for Chicken Stew: 1. Oil – As required 2. Cinnamon – 1 piece Cloves – 4 Cardamom – 4 3. Onion – 200 grams 4. Green chilli – 10 ...
Category: Vanitha Recipes
My Voyage through Vanitha recipes. An English translation of top recipes of Vanitha Malayalam Magazine and a few more magazines published since 2005 ……. With my own shades and added elements
N.B: Images from Vanitha Magazine have been used as such in most cases. Youtube screen shots have also been used in a few occasions. Excuses.
Koonthal Nirachath (Stuffed Squids)
Ingredients for Koonthal Nirachath (Stuffed Squids): 1. Large Squid – 10 2. Chilli Powder – 1/2 Small Spoon Turmeric Powder – A Pinch Pepper Powder – 1/2 Small Spoon ...
Tender Coconut Souffle
Ingredients for Tender Coconut Souffle: 1. Milk – 2 packets 2. Vanilla essence – 1 small spoon Fresh cream – 500 ml Sugar – 2 cups 3. Coconut –...
Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath)
Ingredients for Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath): 1. Raw Mango – 1, chopped into small pieces Bird’s Eye Chilli – 2 Water – As...
Muttaappam
Ingredients for Muttaappam: 1. Egg – 3 Raw Rice – 1 cup Cooked Rice (another type) – 1/2 cup Salt – To taste 2. Water – To grind...
Mango Coconut Juice
Ingredients for Mango Coconut Juice: 1. Mango – 1 2. Thick coconut milk – 250 ml Lemon juice – From 1 lemon Ice cubes – As required How to prepare...
Spiced Apple Juice
Ingredients for Spiced Apple Juice: 1. Apple Juice – 1 liter 2. Cinnamon – 1 piece Cloves – 3 to 5 3. Lemon juice – From 1 lemon Orange juice...
Guava Punch
Ingredients for Guava Punch: 1. Fully ripe guava – Five large 2. Sugar – Half cup Water – 6 cups 3. Ginger juice – Two tablespoons Pink food colour –...
Instant Semiya Dosa
What all can be made with semiya! Payasam, upma, pulao… all the usual dishes. But now, let’s learn how to make dosa with it too. It takes only 20 minutes! A unique breakfast that...
Meen Muzhuvanode (Whole Fish with Chinese Sauce)
Ingredients for Meen Muzhuvanode (Whole Fish with Chinese Sauce): 1. Fish (whole) – 1 kg 2. Chilli powder – 2 teaspoons Pepper powder – 1 teaspoon Salt – To taste ...
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