Caramel Cornflakes Cookies

Ingredients for Caramel Cornflakes Cookies:

1. Butter – 125 gm

2. Brown sugar – ¼ cup

    Sugar powdered – ¼ cup

3. Coconut scrapped – ½ cup

    Corn flakes – 3 cups

    Maida – ½ cup

    Baking powder – A pinch

    Ground nuts and cashews together – ½ cup

    Egg beaten – 1

How to prepare Caramel Cornflakes Cookies?

1. Preheat oven in 150 degree celsious.

2. Mix butter and sugar in a saucepan and heat it well till butter melts completely.

3. Add the remaining ingredients to it slowly.

4. Apply a little oil or butter in the baking tray.

5. Pour the batter a spoon each at 2-inch distance.

6. Bake it for 10-15 minutes. The cookies should turn golden brown.

7. Place it in tray for some time, and later remove to a rack.

8. Approximately 30 cookies can be prepared this way.

Vanitha Magazine 2010 March 1-14

Read a few more corn recipes here. Here is the page link. Click on the images in the gallery to read.