Cappuccino Cups Recipe – Creamy Coffee Pudding Dessert

Ingredients for Cappuccino Cups:

1. Thick cream – 1.25 cups
2. Gelatin – 1 big spoon
3. Instant coffee powder – 1 big spoon
4. Plain chocolate – 175 gm + To decorate
5. Paneer, powdered – 1 cup
6.  Ice cubes – 6
   Sugar powdered – 4 big spoons

How to prepare Cappuccino Cups?

1. Transfer half the quantity of thick cream to a pan and sprinkle gelatin over it.
2. Once the gelatin has soaked, place the pan on the stove and heat gently over a low flame, stirring continuously.
3. When the gelatin melts completely and the cream just begins to boil, switch off the flame.
4. Add the coffee powder and mix well.
5. Add the grated chocolate to the cream mixture and beat continuously until the chocolate melts completely.
6. Add the powdered paneer, ice cubes, and powdered sugar, and beat again until the mixture turns smooth and soft.
7. Transfer the mixture to serving cups or glasses and refrigerate until set.
8. Beat the remaining cream separately and keep it aside.
9. Using a vegetable peeler, make curls from a chocolate bar.
10. Once the pudding has set completely, pour the beaten cream over the top.
11. Sprinkle a little coffee powder on each glass and decorate with chocolate curls before serving.

Courtesy: Vanitha Magazine August 1-14, 2014 

A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read: