If you have guests at home, you can serve Canape as a starter. Any type of topping served on a fried bread is called canape. You can use anything easily available in kitchen as topping for canape. Here is one simple recipe.
Ingredients for Canape:
1. Bread roasted in tawa – 20
2. Eggs boiled and crushed – 1
Mayonnaise – 1 big spoon
Salt and pepper powder – For taste
3. Minced chicken (cooked) – 1 big spoon
Mayonnaise – 1/2 big spoon
Salt and pepper powder – For taste
4. Carrot, beans – 2 big spoons, chopped fine and cooked
Mayonnaise – 1/2 big spoon
Salt and pepper powder – For taste
5. Olive slices – To decorate
How to prepare Canape?
1. Slice the edges of bread slices to get round shapes, and roast in a tawa.
2. Mix in separate bowls, ingredients no: 2, 3, and 4, and prepare three toppings.
3. Place toppings one after another on each bread slice.
4. Decorate with olive and serve.
Courtesy: Vanitha Magazine May 15 – 31, 2010
Read a few more bread toast and sandwich recipes. Click on the images in the gallery to read.
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