Brinjal Curry (Vazhuthananga Curry)

Ingredients for Brinjal Curry (Vazhuthananga Curry):

1. Violet brinjal cut into half inch pieces – 1 cup

    Turmeric powder – A pinch

    Chilli powder – ½ small spoon

2. Pepper powder – ¼ small spoon

    Sesame seeds – ½ small spoon

    White kuskus – ½ small spoon

3. Coconut oil – 1 big spoon

    Garlic chopped – 1 small spoon

4. Tamarind juice – ½ cup

    Salt – For taste

    Jaggery – 1 small piece

How to prepare Brinjal Curry (Vazhuthananga Curry)?

1. Cook brinjal adding turmeric powder, chilli powder and half cup water.

2. Heat ingredients no: 2 and make a fine powder.

3. Heat oil in a pan and sauté chopped garlic.

4. Add the powders to it and finally tamarind juice.

5. Add salt, cooked brinjal pieces and jaggery piece and take off from flame.

Note: You can prepare this dish without adding kuskus too. Serve hot with Chapatti.

Courtesy: Vanitha Magazine October 15-31, 2010

Read a few more Brinjal Side Dish recipes here. Click on the images in the gallery to read.