Bread Pudding with Honey

Ingredients for Bread Pudding with Honey:

1. Bread slices after removing edges – 2 cups

2. Milk – 2 cups

3. Eggs – 2

4. Sugar – ¾ cup

5. Vanilla essence – ¼ tsp

6. Honey – 3 tablespoons

7. Cashew nuts powdered – 1 tablespoon

How to prepare Bread Pudding with Honey?

1. Soak bread in milk for 15 minutes.

2. Mix it with vanilla essence, eggs and sugar, and blend well in a mixer.

3. Steam cook this batter till it’s done.

4. Flip this pudding upside down in a dish.

5. Pour honey on its top, and sprinkle powdered cashews.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few Bread Pudding recipes.

Also read a few pudding recipes. Click on the images in the gallery to read.