Biscuit Ladoo

Ingredients for Biscuit Ladoo:

1. Arrow root biscuit – 10-15

    Cocoa powder – 2 or 3 big spoons

    Coconut milk powder – ½ cup

    Cashew powdered – ¼ cup

    Vanilla essence – ¼ small spoon

2. Condensed milk – ¾ cup

3. Coconut milk powder – To roll

How to prepare Biscuit Ladoo?

1. Powder the biscuits and transfer it to a big bowl.

2. Add all contents except condensed milk and mix well.

3. Finally add condensed milk and prepare the dough similar to chapatti.

4. Make small balls from this mixture to prepare the ladoos.

5. Roll your ladoos in coconut milk powder and serve.

Courtesy: Vanitha Magazine October 15-31, 2010

Read a few more Laddu recipes. Here is the page link. Click on the images in the gallery to read.