Ingredients for Beetroot Rice:
1. Ghee – 2 big spoons
Mustard – ½ small spoon
Urud dal – ½ small spoon
Asafoetida – A pinch
2. Ginger-garlic paste – 2 small spoons
3. Beetroot – 1, medium size grated after removing skin
4. Salt – For taste
Chilli powder – ½ small spoon
Turmeric powder – ¼ small spoon
5. Cooked basmati rice – 2 cups
How to prepare Beetroot Rice?
1. Heat 2 big spoons of ghee and add mustard seeds.
2. When it sputters add ½ small spoon urud dal and a pinch of asafoetida.
3. Fry the contents and add ginger-garlic paste. Fry for one more minute.
4. Add grated beetroot and saute for a few minutes.
5. Add ingredients no: 4 and mix the contents.
6. Add cooked rice and toss it. Put off the flame.
Courtesy: Vanitha Magazine, December 15 – 31, 2019
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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