Basundi

Ingredients for Basundi:

1. Milk – 1 litre

2. Saffron – A small pinch

3. Cashews/almond/pista  chopped – ¼ cup

    Sugar – ¼ cup

    Cardamom powder – ½ small spoon

    Nutmeg powder – A pinch

4. Nuts chopped – To decorate

How to prepare Basundi?

1. Heat milk in low flame and when it boils add saffron.

2. Stir continuously till milk reduces to half litre.

3. Add ingredients no: 3 and cook a few more minutes in low flame.

4. Take off from the flame and allow to cool.

5. Refrigerate it and at the time of serve, decorate with nuts.  

Courtesy: Vanitha Magazine November 1-14, 2018

Also read a few more desserts with condensed milk as one of the ingredients. Here is the page link. Click on the images in the gallery to read.