Banana Puri & Mushroom Masala
Ingredients for Banana Puri:
1. Maida – 1.25 cups
2. Kerala banana (Ethapazham) – 1
3. Curd – 4 table spoons
4. Sugar – 2 table spoons
5. Baking soda – ¼ tsp
6. Oil – 2 tsp
7. Cumin seeds – ½ tsp
8. Cardamom powder – 1/4tsp
9. Salt – For taste
10. Oil – For deep frying
How to prepare Banana Puri?
1. Cut banana into pieces.
2. Add sugar to banana pieces and make a fine paste using a mixer.
3. Take maida, salt, cumin, baking soda and cardamom powder in a bowl.
4. Add curd and banana paste and mix it well.
5. If you need, you can add 1 tsp curd also.
6. Knead the dough and allow to it rest for minimum 4-12 hours.
7. Make small balls and spread thick puris (than normal pooris).
8. Deep fry puris in hot oil. Puris should turn golden brown colour.
Courtesy: Grahalakshmi Magazine, 2017 November 16-30
Read a few more Puri & Similar Deep Fry Main Course recipes. Here is the page link. Click on the images in the gallery to read.
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