Meen Muzhuvanode (Whole Fish with Chinese Sauce)
Ingredients for Meen Muzhuvanode (Whole Fish with Chinese Sauce): 1. Fish (whole) – 1 kg 2. Chilli powder – 2 teaspoons Pepper powder – 1 teaspoon Salt – To taste ...
Ingredients for Meen Muzhuvanode (Whole Fish with Chinese Sauce): 1. Fish (whole) – 1 kg 2. Chilli powder – 2 teaspoons Pepper powder – 1 teaspoon Salt – To taste ...
Ingredients for Prawns Batter Fry (Chemmeen Batter Fry): 1. Prawns – 500g 2. All-purpose Flour – ¾ Cup Cornflour – ¾ Cup 3. White Pepper Powder – 2 Pinches Salt...
Ingredients for Chinese Dumpling: 1. Oil – As required Garlic (crushed with skin) – 2 small spoons 2. Green chilli (roundly chopped) – 2 small spoons Ginger (thinly sliced) –...
Ingredients for Kadumaanga Achar (Tender Mango Pickle): 1. Raw Mango – 2 cups, peeled and chopped Salt – To taste (apply and keep for 6 hours) 2. Kashmiri Chilli Powder – 4...
Ingredients for Orange Pineapple Jam: 1. Pineapple – 1/2 cup, finely chopped Sugar – 1/4 cup Cloves – 12 Cinnamon – 6 pieces, 1 inch each ...
Ingredients for Cabbage Rolls: 1. Cabbage leaves – A few, steamed and dried 2. Coconut grated – ½ cup Black pepper powder – 1 small spoon Garlic – 6 cloves ...
Most recently I heard news, the climax of Bollywood thriller Crazxy (2025) was changed and re-released in theatre as a modified version, and many felt that, the new version emotionally resonated with audience more....
Ingredients for Sesame Almonds Bar: 1. Jaggery (grated) – ¾ cup 2. Butter – ½ tsp Baking soda – A pinch 3. White sesame seeds (roasted) – ½ cup Almonds...
Ingredients for Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney): 1. Coconut – Half, chopped into thin pieces Dried red chilli – 4 2. Shallots – 4 Ginger – A...
Ingredients for Green Mango Squash: 1. Raw Mango – 1 kg Water – 2 cups 2. Sugar – 1.5 kg Water – 2 cups 3. Citric Acid – 1/2 tsp ...
Recent Comments