Officer’s Chicken Curry

Ingredients for Officer’s Chicken Curry:

1. Chicken – 1 kg

2. Coconut oil – 150 gram

3. Bay leaf (Vayana Ila) – 3

   Onions chopped – 1/4 kg

   Green chillies chopped – 2 small spoons

   Ginger chopped – 2 small spoons

   Garlic chopped – 2 small spoons

   Curry leaves – 1 stem

4. Chilli powder – 1 big spoon

   Turmeric powder – 1 small spoon

   Coriander powder – 1 big spoon

   Salt – For taste

5. Potatoes – Half kg, cut into big pieces

   Water – As needed

6. Kanthari (Bird’s eye chili) – 10 grams, fried and crushed

7. Ghee – 2 small spoons

8. Shallots – 200 gm chopped

How to prepare Officer’s Chicken Curry?

1. Clean chicken and cut into 80-gram pieces each.

2. Heat oil in an urli and saute ingredients number 3.

3. Add ingredients number 4 and mix well.

4. Add chicken, potato and water, and cook well.

5. Add fried and crushed chillies, followed by shallots fried in ghee.

6. Mix your chicken curry and serve hot.

Courtesy: Vanitha Magazine, September 2-15, 2023

Also read a few more chicken curry recipes. Visit my page.