Stuffed Roast Chicken

Ingredients for Stuffed Roast Chicken:

1. Chicken – 1 full (1.5 kg)

2. Chilli powder – 1 small spoon

    Turmeric powder – 1 small spoon

    Soya sauce – 1 small spoon

    Masala powder – 1 small spoon

    Ginger-garlic paste – 1 small spoon

    Green chillies crushed – 1 big spoon

    Red food colour – A pinch

    Lemon juice – Extracted from 1 lemon

    Salt and pepper powder – As per taste

3. Butter – 4 big spoons

4. Ginger paste – 1 big spoon

    Garlic paste – 1 big spoon

    Green chilli paste – 1 big spoon

5. Potato – 2 medium sized, boiled and smashed

    Bread cut into square pieces – ¾ cup

6. Salt and pepper powder – As per taste

    Barbeque sauce – 1 big spoon

7. Vanaspati – 1 cup

8. Ginger, garlic and green chillies chopped – 1 big spoon together

9. Onion – 2 big, chopped and deep fried in oil

10. Tomato sauce – ½ cup

11. Stock – As required

How to prepare Stuffed Roast Chicken?

1. Clean chicken as whole.

2. Remove its lungs and heart and cook it separately. Then chop into fine pieces.

3. Mix together ingredients no: 2 to prepare the masala.

4. Marinate the chicken using this masala and refrigerate for at least 8-9 hours.

5. Heat two big spoons of butter and sauté ingredients no: 4.

6. Add cooked chicken liver pieces to it and mix well.

7. Add smashed potatoes and bread pieces, followed by ingredients no: 6 and take off from the flame.

8. Stuff chicken using this gravy and tie chicken using a thread.

9. Heat Vanaspati in a pan and fry chicken. All the sides should turn light brown.

10. Pre-heat oven in 160 degree celsious.

11. Grease a baking tray and place the chicken.

12. Bake it for 30 minutes. (You can also bake chicken for 15 minutes at 180 degree celsious)

13. Once done, transfer the chicken to the serving plate.

14. Heat 2 big spoons of butter and sauté ingredients no: 8, fried onions and the gravy that was left after marinating chicken.

15. Add chicken stock and tomato sauce and boil the contents.

16. When the gravy turns thick, take off from the flame and allow it to cool.

17. Blend it once in a mixer and serve along with Stuffed Roast Chicken.

Courtesy: Vanitha Magazine December 15-31, 2018

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.