Cabbage Rice

Ingredients for Cabbage Rice:

1. Boiled rice – 1 cup

2. Cabbage chopped – ¼ cup

3. Salt – For taste

4. Pepper powder -1/4 tsp

5. Butter – 1 tsp

6. Cheese grated – 1 table spoon

How to prepare Cabbage Rice?

1. Heat butter in a pan.

2. When it melts, add cabbage and sauté in medium flame for 3-4 minutes.

3. Add salt, cooked rice and pepper powder to it.

4. Sauté the rice for 3-4 minutes more.

5. Take off the flame and add grated cheese to enhance the taste.

Courtesy: Grahalakshmi Magazine, 2017 August 16-31

Cabbage Rice (Recipe 2)

Ingredients for Cabbage Rice (Recipe 2):

1. Cooked rice – 1.5 cups

2. Onion chopped – 1

3. Cabbage chopped – 1/2 cup

    Capsicum chopped – 1

4. Pepper powder – ½ tsp

5. Butter – 2 table spoons

6. Salt – For taste

7. Cheese grated – 2 table spoons

How to prepare Cabbage Rice (Recipe 2)?

1. Heat butter and sauté onions.

2. Add cabbage and capsicum, and continue sauting.

3. When it’s done, add salt and pepper.

4. Add rice and toss well.

5. Garnish with cheese and serve hot.

Courtesy: Vanitha Magazine May 1-14, 2005

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.