Mango Lassi

Ingredients for Mango Lassi:

1. Mango pulp – ½ cup

2. Curd – 2 cups

3. Water – 1 cup

4. Sugar – 2 big spoons

How to prepare Mango Lassi?

1. Mix together all ingredients.

2. Grind in a mixer for 10 seconds.

3. Place in refrigerator for a while.

4. Serve chilled.

Archive: Vanitha Magazine 2010, October 15-31

Mango Lassi (Recipe 2):

Ingredients for Mango Lassi (Recipe 2):

1. Mango cut into small pieces – 1 cup

    Thick curd chilled – ¾ cup

    Chilled milk – ¾ cup

2. Ice cubes – As required

   Mint leaves – To decorate

How to prepare Mango Lassi (Recipe 2) ?

1. Mix all ingredients together.

2. Make a fine paste using a mixer.

3. Crush ice cubes and add to lassi.

4. Decorate with mint leaves and serve.

Courtesy: Vanitha Magazine March 15-31, 2019

Mango Lassi (Recipe 3)

Ingredients for Mango Lassi (Recipe 3):

1. Mango – 1, cut into pieces

    Sour-less curd – 1.25 cups

    Ice water – 2.5 cups

    Sugar – For taste

    Cinnamon powder – ¼ small spoon

How to prepare Mango Lassi (Recipe 3)?

Bend all ingredients together in a mixer and serve.

Courtesy: Vanitha Magazine, May 1 – 14, 2018 

Read a few more mango fruit recipes here. Click on the images in the gallery to read.