10-C Samosa

Ingredients for 10-C Samosa:

1. Cinnamon – 1 small piece

2. Cloves – 4

3. Cardamom – 2

4. Mace (Jathipatri) – 1

5. Garlic and ginger chopped – 1.5 small spoon each

6. Onion chopped – 2, big

7. Carrot and capsicum – 1 big each, chopped

8. Corn – 1 cup

9. Green peas – ½ cup

10. Green chillies – 6

11. Coriander leaves and mint leaves – 1 big spoon

12. Cooked chicken – 1 cup

13. White yolk of boiled eggs – 3, chopped

14. Pepper powder and chilli powder – 1 small spoon each

15. Turmeric powder – 1/4 small spoon

16. Vinegar – 1 small spoon

17. Salt and oil – As required

18. Samosa leaf – As required

How to prepare 10-C Samosa?

1. Heat oil in a pan and fry cinnamon, cloves, cardamom and mace.

2. Make a fine powder of the above ingredients later.

3. In the remaining oil add powdered masala along with ginger, garlic, green chillies and onions and sauté well.

4. When it is done, add carrot, capsicum, green peas and corn and sauté again.

5. Add pepper powder, turmeric powder and pepper powder and continue frying till raw smell goes out.

6. Add chicken pieces and boiled eggs (white) and mix well.

7. Add mint leaves, coriander leaves, vinegar and salt and put off the flame.

8. Take one samosa pastry sheet and fold in corn shape.

9. Place a little filling inside it and fold it to get a samosa shape.

10. Stick the other end using a little water.

11. Continue the process and prepare samosas.

12. Heat oil and put samosas.

13. Reduce the flame and prepare samosas in medium flame.

Note: To reduce the absorption of oil, fry samosas quickly in hot oil. Once you fill the samosas spread them on a sheet of paper so as to absorb excess water. If so samosas drink only less oil. You can remove excess oil after preparation using tissue paper.

Courtesy: Vanitha Magazine October 1-14, 2018

Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.