Walnut Streusel Cake

Ingredients for Walnut Streusel Cake:

1. Butter – 3 big spoons, melted

    Walnuts chopped – 1 cup

    Brown sugar – 1/3 cup

    Maida – ¼ cup

    Cinnamon powder – 1 small spoon

    Salt – ½ small spoon

2. Maida – 270 gm

    Baking powder – 1 small spoon

    Salt – As required

3. Butter – 250 gm

    Sugar – 230 gm

4. Eggs – 5

5. Vanilla essence – 1 small spoon

6. Milk – ½ cup

How to prepare Walnut Streusel Cake?

1. Pre-heat oven in 175 degree celsious.

2. Place a paper in 9-inch tin.

3. Mix together ingredients no: 1 to prepare Streusel mixture.

4. Blend well ingredients no: 2 and keep aside.

5. Beat well sugar and butter. Add eggs one by one, beat well and add vanilla essence. Beat well before adding the next egg.

6. Add maida mixture and milk alternatively three times.

7. Mix well each time before adding maida mixture and milk for the next time and prepare cake mixture.

8. Pour half amount of cake mixture to pan and spread the half amount of Streusel mixture.

9. Again pour the remaining cake mixture and spread Streusel mixture as the next layer.

10. Bake this cake in pre-heated oven till golden brown. It takes approximately one hour for the cake to cook.

11. When it’s done, take the cake out of oven and allow it to cool.

12. After 1 hour, transfer the cake from pan to an air-tight container and store. 

Vanitha Magazine December 1-14, 2017

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.