Vegetable Curry

Ingredients for Vegetable Curry:

1. Potato, beans, carrot, cauliflower – 250 gm, cut into pieces

2. Oil – 2 big spoons

3. Cumin seeds – ¼ small spoon

4. Onions chopped – ¼ cup

5. Coriander powder – ¼ small spoon

    Chilli powder – 1 small spoon

    Turmeric powder – ¼ small spoon

6. Tomatoes chopped fine – ¼ cup

7. Water – ½ cup

    Salt – For taste

How to prepare Vegetable Curry?

1. Half-cook the vegetables using steaming process.

2. Heat oil and fry cumin seeds. Add onions and sauté well.

3. Soak ingredients no: 5 in a little water and add to onions.

4. Sauté again till raw smell of curry powders goes out.

5. Add tomatoes and sauté well.

6. When it’s done add salt and water.

7. Mix the contents well and bring to boil.

8. Add half-cooked vegetables, mix well and cook it well.

9. Serve hot with onion battoora.

Courtesy: Vanitha Magazine October 1-14, 2018

Read a few more vegetarian curry dishes here: