Ingredients for Olan for Kozhikode Sadya:
1. Pumpkin cut into thin square pieces – 1 cup
White gourd cut into thin square pieces – 1 cup
Kidney beans (Vanpayar) – ½ cup
2. Salt – As required
3. Coconut oil – 2 big spoons
4. Coconut milk – ½ cup
How to prepare Olan for Kozhikode Sadya?
1. Mix together ingredients no: 1 and cook well.
2. When it’s done, add sufficient salt and boil well.
3. Add coconut oil and put the flame off.
4. Add coconut milk, mix well and serve.
Vanitha Magazine September 1-14, 2016
You can read a few more coconut milk vegetarian curry recipes here. Click on the images in the gallery to read.
(Visited 171 times, 1 visits today)
Recent Comments