Muttayappam (Snack)

Ingredients for Muttayappam:

1. Boiled eggs – 4

2. Maida – 1 cup

3. Oil – 1 cup

4. Shallots -2, finely chopped

5. Bird’s eye chilli (Kanthari) crushed – 4

6. Ginger finely chopped – 1 tsp

7. Salt – For taste

8. Curry leaves – 1 stalk

How to prepare Muttayappam?

1. Add sufficient water to maida and mix it well.

2. Add crushed chillies, shallots, ginger and curry leaves and mix well.

3. Cut eggs to two, and add to the batter.

4. Deep fry each egg in hot oil.

Archive: Vanitha Magazine, March 1-14, 2010

Also read: Muttayappam (Main Course) dish that can be served with chicken curry.

You can read a few more egg snack recipes here. Here is the page link. Click on the images in the gallery to read.