Apple Payasam with Condensed Milk | Easy & Creamy Dessert Recipe

Ingredients for Apple Payasam with Condensed Milk:

1. Well-ripened and sweet apple – 1 big, cut into small pieces after removing seeds
2. Ghee – 1 big spoon
3.  Cashews – A handful
   Raisins – A handful
4. Milk – 1 litre
   Hot water – ½ litre
   Condensed milk – 500 milli
5. Sago – A handful, soaked
6. Sugar – As required
7. Cardamom powder – ½ small spoon

How to prepare Apple Payasam with Condensed Milk?

1. Heat ghee in an urli and fry raisins and cashews.
2. Remove the fried raisins and cashews from the ghee, then add milk, hot water, and condensed milk.
3. When it boils, add the soaked sago and cook till it is 3/4^th done.
4. Add sugar, followed by chopped apple, and boil the contents well.
5.  Add cardamom powder and turn off the flame.
6. Add fried raisins and cashews, mix the contents and serve.

Courtesy: Vanitha Magazine, September 1-14, 2019 Archive

Also read another Apple Payasam recipe in which jaggery is used instead of regular milk or condensed milk. You can definitely give it a try.

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