Maampazha Semiya Payasam (Mango Vermicelli Payasam)
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago – ½ cup 3. Coconut milk – 2 cups 4. Mango pulp – 1 cup 5. Condensed milk –...
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago – ½ cup 3. Coconut milk – 2 cups 4. Mango pulp – 1 cup 5. Condensed milk –...
Today is Thiruvonam. So, let me bring you something special. For south Keralities, boli is an integral part of Kerala Sadya, served along with Vermicilli payasam or Rice Paal payasam. This sweet yellow colour...
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