Hyderabad Dum Biryani
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
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Posted by Sandy | Sep 27, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
Read MorePosted by Sandy | Sep 22, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pineapple Biryani: 1. Basmati rice – 2 cups 2. Pineapple – 1, cut into very fine...
Read MorePosted by Sandy | Jul 12, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go...
Read MorePosted by Sandy | Jul 11, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions...
Read MorePosted by Sandy | Jun 11, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Thalassery Chicken Dum Biryani: 1. Jeerakasala rice – 1.5 kg 2. Chicken – 2 kg 3....
Read MorePosted by Sandy | Dec 5, 2012 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Biryani: 1. Chicken – 2 kg Chilli powder – 2...
Read MorePosted by Sandy | Nov 3, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Karachi Biryani: Chicken – 1 kg Basmati rice – 1 kg Dalda – ½ cup Onion – 5...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mutton Biryani: Mutton – 1 kg End split green chillies – 12 Onion – 6...
Read MorePosted by Sandy | Nov 2, 2012 | Lunch & Supper, Vanitha Recipes |
Ingredients for Madras Mutton Biryani: Mutton – ¾ kg Hot water – 1 cup Cinnamon – 2 inch...
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