Imarti
Ingredients for Imarti: 1. Black gram dal – 250 gm soaked 2. Saffron colour -2 gm 3. Sugar – 250...
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Posted by Sandy | Mar 9, 2023 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Imarti: 1. Black gram dal – 250 gm soaked 2. Saffron colour -2 gm 3. Sugar – 250...
Read MorePosted by Sandy | Dec 8, 2019 | Cakes & Bakes, Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Know more about Orappam – Kerala Sweet Dish Orappam (also spelled...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ottada is a traditional sweet dish of Kerala. The preparation method of Ottada is slightly...
Read MorePosted by Sandy | Sep 22, 2019 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Ilayada is the basic Kerala ada, frequently prepared in Kerala homes. Also known as Banana Leaf...
Read MorePosted by Sandy | May 10, 2019 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Vishu Ada is a traditional Kerala sweet snack — a soft, steamed rice parcel/dumpling wrapped in...
Read MorePosted by Sandy | Dec 28, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Jalebi is a Traditional Indian Sweet, which shares a special emotion among all Indians. It’s...
Read MorePosted by Sandy | Sep 21, 2017 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Rasmalai – Recipe no: 1 Ingredients for Rasmalai: 1. Milk -1 litre 2. Lemon juice – 2 big...
Read MorePosted by Sandy | Nov 6, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients of Motichoor Ladoo: 1. Gram flour – ½ kg Ghee – 2 big spoons...
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