Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par boiled rice) – ½ kg 2. Coconut – 2 big, scrapped Salt – For taste How to prepare Thenga Kanji (Coconut...
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par boiled rice) – ½ kg 2. Coconut – 2 big, scrapped Salt – For taste How to prepare Thenga Kanji (Coconut...
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