Thulunaadan Rasam
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander seeds – 1 cup Cumin seeds – ¼ cup Fenugreek seeds –...
Tagged: rasam recipe
Rasam – Method 1
It’s a traditional south Indian side dish served with rice. Though it is a Tamil Nadu curry, it is widely accepted by Malayalis also. It is served along with traditional Kerala sadya during festival...
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