Potato – Green Peas Curry
Ingredients for Potato – Green Peas Curry: 1. Potato – ½ kg 2. Green peas – ½ kg 3. Onions – 1 Garlic – 4 cloves Ginger – 1-inch piece...
Tagged: potato tomato curry
Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted)
Ingredients for Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted): 1. Potato – 450 gms 2. Kashmiri Chilli – 25 gms 3. Cumin – 1.5 tsp Garlic – 4 cloves 4. Oil –...
Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath)
Ingredients for Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath): 1. Eggs – 4 Potato, small sized – 4 2. Coconut oil – As needed 3. Salt – For taste 4. Cumin...
Masala Aloo Curry (Spicy Potato Curry)
Ingredients for Masala Aloo Curry (Spicy Potato Curry): 1. Onions chopped – 1 2. Green chillies chopped – 2 3. Oil – 2 tsp 4. Ajwain – A little 5. Ginger-garlic paste – 1...
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