Tagged: Perotta

February 14, 2025

Kothu Chapati

Ingredients for Kothu Chapati: 1. Oil – 1 big spoon 2. Onions – 1 small, cut into square pieces Green chillies – Three or four, chopped into small pieces Ginger...

Kerala / Kerala Culture & Cuisine

April 30, 2019

Some interesting tales of Kerala’s own Parotta

Among all Kerala dishes, in terms of nutrition, Parotta scores less marks. Health conscious people also never prefer this dish, because of its maida and oil content. Doctors warn patients to stay away from...

Featured Posts / Kerala Traditional / Lunch & Supper / Vanitha Recipes

November 9, 2017

Paratta + Mutton Varattiyath

Ingredients for Paratta: 1. Wheat powder – 3 cups Salt – For taste Sugar – 1 big spoon Milk – 100 milli 2. Oil – As needed How...

Featured Posts / Kerala / Kerala Culture & Cuisine

September 28, 2016

Best Breakfast Dishes of Kerala

South India is known for its diversity in cuisines on different parts of the region, and Kerala has widely accepted many Tamil dishes for lunch and breakfast. In addition to it, Kerala too adds...

Kerala Traditional / Lunch & Supper / Vanitha Recipes

June 2, 2013

Chilli Perotta

Ingredients for Chilli Perotta: 1. Perotta – 2 2. Oil – 2 small spoons 3. Onions – 3, cut into square pieces Green chillies – 3, end split Capsicum –...